Chocolate Self Saucing Puddings
Chocolate self-saucing puddings which can be made in just 3 minutes to satisfy the sudden chocolate cravings or an after meal dessert.
Ingredients
- 1 cup self raising flour
- 4 tablespoon dutch processed cocoa powder
- 1/4 cup sugar
- 1/4 cup milk
- 2 tablespoon butter
- 2 tablespoon brown sugar
- 1 cup boiling water
Instructions
- Preheat oven to 190 degrees and keep 6 mini or 4 medium ramekins ready to use.
- In a mixing bowl sift flour, 2 tablespoons of cocoa powder, and sugar. Stir in milk and melted butter.
- Spoon the batter into the ramekins divided equally.
- Mix brown sugar with 2 tablespoons cocoa powder and sprinkle on top of it.
- Pour 1/4 cup of boiling water in each ramekin and bake in preheated oven for 20 minutes.
- Remove from oven, sprinkle icing sugar and serve warm.
Notes
You can make the pudding in one medium-sized pie dish as well.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!