Malai Ladoo

Sapana Behl

A super soft and delicious, melt in mouth kind ladoo made with fresh crumbled paneer and cream.

4.92 from 12 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Indian

Servings ladoo

Calories 98 kcal

Equipment

Ingredients

250 gm chenna
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon cardamom powder
few saffron strands
1/4 cup pistachios, chopped

Instructions

In a heavy bottom, pan add chenna and cream, stir and cook on low heat until it starts thickening.
Add in powdered sugar, half of the chopped pistachios, cardamom powder, and saffron strands. Continue cooking on low until the mixture is thick and starts leaving the sides of the pan.
Slightly cool the mixture until it is comfortable to touch. Make small round balls from the mixture.
Top with some chopped pistachios. Store in airtight containers in the refrigerator.

Notes

Adjust sugar as per your taste.

Nutrition

Calories: 98kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 50mgPotassium: 160mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 140mg

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