Ras Malai
A super soft and sweet melt in mouth kind of dessert. This is one of the popular sweets all over India.
Ingredients
- 300 gm chenna
- 2- liter full-fat milk
- 2 cup sugar
- 1 teaspoon cardamom crushed
- few saffron strands
- water as required
- few pistachios sliced
Instructions
- In a bowl or plate knead chenna for about 15 minutes or until it is soft and shiny.
- Divide the dough into 15-20 balls and flatten or make the desired shape from it.
- Boil one and half cup of sugar in 6 cups of water. Gently add the chenna balls in it and let it boil for 10 minutes covered with the lid.
- Now heat a heavy bottom pan , boil milk and add crushed cardamom and saffron in it. Cook it slowly with frequent stirring until it started thickening.
- Add remaining sugar in it and mix well.
- Add sliced pistachios in it. Cool it for few hours.
- Meanwhile, squeeze the excess syrup from malai and add in the rabri aka ras.
- Serve refrigerated.
Notes
Keep refrigerated and remove from the fridge just before serving.
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