Instant Wheat Dosa
A very tasty and healthy whole wheat dosa which is ready to eat in just a few seconds would make a nice and filling breakfast to start the day.
Ingredients
- 1/2 cup wheat flour
- 1/2 cup rice flour
- 1/4 cup semolina
- 1/4 cup vegan yougurt
- 1/4 cup onion, chopped
- few coriander leaves, chopped
- 1 green chilli, chopped
- 1/2 teaspoon cumin seeds
- salt to taste
- 2 tablespoon oil
- water as required
Instructions
- In a mixing bowl add wheat flour, rice flour, and semolina. Stir in yogurt, onion, coriander leaves, green chili, cumin seeds, salt and half a cup of water.
- Mix well and add more water to make a smooth batter like dosa batter.
- Heat a skillet and season it with oil. Spread a ladleful of batter on the tawa in a circular, motion to make a dosa.
- Smear some oil on sides and cook for 2 minutes. Repeat the same with rest of the batter.
- Remove from heat and serve warm with coconut chutney.
Notes
You may also make the dosa with a thin batter like rava dosa and sprinkle it on hot tawa.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!