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–+ servings

Green Chilli Thecha

Sapana Behl
A spicy and tasty green chillli and peanuts chutney.
4.80 from 5 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiments
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1/4 cup peanuts
  • 7-8 green chillies
  • 1/4 cup coriander leaves, chopped
  • 3-4 garlic cloves
  • salt to taste

Instructions
 

  • Heat a pan and dry roast the peanuts for 7-10 minutes on low heat. Cool and remove the skin.
  • In the same pan add a teaspoon of oil, garlic and green chillies. Saute for 3-4 minutes.
  • Remove from heat and set aside to cool. Once cooled coarse grind with peanuts and coriander leaves.
  • Store in airtight container in refrigerator and use as desired.

Notes

Adjust chilies as per your taste.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!