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Pepper Rasam
Sapana Behl
A spicy and tasty rasam made with pepper and some other spices.
4.93
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Condiments
Cuisine
Indian, South Indian
Servings
4
People
Equipment
Saucepan
Ingredients
1x
2x
3x
2-3
tomatoes,
chopped
1
teaspoon
mustard seeds
1
teaspoon
cumin seeds
1
tablespoon
peppercorn,
crushed
1
teaspoon
turmeric powder
1/2
teaspoon
red chilli powder
salt to taste
3-4
dried whole chillies
few curry leaves
a pinch aseftida
1/4
cup
tamarind pulp
1
tablespoon
oil
1/4
cup
corinader leaves,
chopped
3
cups
water
Instructions
Heat oil in a pan and add asafetida, curry leaves, whole red chilies, mustard seeds and curry leaves. Let the seeds crackle for some time.
Add the crushed garlic and peppercorns and cook for 2 minutes.
Now add the chopped tomatoes and let them cook until they are tender. Stir in tamarind paste, salt, turmeric and red chili powder.
Add 3 cups of water and cook covered for 5-7 minutes.
Remove from heat and add chopped coriander leaves. Serve and enjoy.
Video
Notes
Adjust the spices as per your taste.
Add more or fewer tomatoes depending on your desired consistency.
Keyword
HOWTO MAKE PEPPER RASAM, MILAGU RASAM, PEPPER RASAM, SOUTH INDIAN PEPPER RASAM
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