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Sambhar Powder
Sapana Behl
A very basic blend of few spices and roasted lentils which is the popular condiment in Southern India.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Condiments
Cuisine
Indian
Servings
12
Servings
Ingredients
1x
2x
3x
1/4
cup
chana dal
1/4
cup
urad dal
1/4
cup
coriander seeds
2
tablespoon
peppercorn
2
tablespoon
mustard seeds
10-15
dried whole red chillies
2
tablespoon
fenugreek seeds
2
tablespoon
cumin seeds
few curry leaves
1/4
teaspoon
aseftida
1
teaspoon
turmeric powder
Instructions
Heat a griddle or pan an dry roast the chana dal and urad dal on low to medium heat until slightly golden. Keep it aside.
In the same pan dry roast peppercorn, mustard seeds, fenugreek seeds, cumin seeds, curry leaves and dried whole red chilies. Keep aside to cool.
Once all the spices are cooled down grind them in mixer or coffee grinder along with asafetida and turmeric powder.
Blend a couple of times until you get a fine powder.
Store in airtight jars and keep in cool and dry place to store.
Notes
Keep the masala powder refrigerated.
Keyword
how to make sambhar powder, sambhar masala powder, sambhar masala powder recipe
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