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–+ servings

Beet Soup

Sapana Behl
A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal.
5 from 16 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Fusion
Servings 4 People

Ingredients
  

  • 2 medium sized beetrots
  • 1 white onion, chppped
  • 2 carrots, chopped
  • 1 celery stick, chopped
  • 3-4 cloves of garlic, minced
  • 1 teaspoon ginger, grtaed
  • salt to taste
  • pepper to taste
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice, optional
  • few mint leaves, choped
  • 2 cups water

Instructions
 

  • Wash and roughly chop the beetroot and keep aside.
  • Heat oil in a saucepan and add ginger, garlic, celery and onions. Saute until onions are slightly brown.
  • Once onions are done add chopped beets, carrots and cook for few minutes.
  • Add salt, pepper, paprika, water and cook covered for a few minutes more until beets and carrots are tender.
  • Keep the soup aside to cool a little bit and then blend in to make a puree.
  • Adjust the seasoning and add lemon juice and mint leaves. 
  • Serve and enjoy.

Notes

Adjust the seasoning as per your taste.
Keyword beet and carrot soup, beet soup, beetroot soup, healthy beet soup
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!