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Sweet Paniyaram

Sapana Behl
A soft and delicious sweet paniyaram, made with fermented idli dosa batter, jaggery, coconut and a dash of cardamom.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian

Ingredients
  

  • 2 cups idli dosa batter
  • 1/4 cup jaggery, grated
  • 1/4 cup fresh coconut, grated
  • 1 teaspooon cardamom powder
  • 1 tablespoon ghee

Instructions
 

  • In a mixing, bowl add all the ingredients for sweet paniyaram except ghee and mix well.
  • Heat a paniyaram pan and drizzle drops of ghee in each of the round holes of the pan.
  • Add a tablespoon of batter into each hole and let it cook for about 2 minutes or until the base is set.Once cooked from one side gently flip the paniyarams to cook from another side.
  • Remove from pan and serve warm.

Notes

Adjust the amount of jaggery as per your taste.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!