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Bok Choy Noodle Soup

Sapana Behl
A spicy and tangy bok choy soup with ramen noodles and baby corn.This is a warm and comforting noodle soup with some amazing flavors. 
4.87 from 15 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Chinese
Servings 4 People
Calories 645 kcal

Ingredients
  

  • 1 tablespoon olive oil, extra virgin
  • 1 teaspoon sichuan peppers
  • 1 bay leave
  • 3-4 garlic cloves, chopped
  • 1/4 cup shallots, chopped
  • 4 bok choy, chopped
  • 1 cup baby corn, chopped
  • salt to taste
  • 1 teaspoon vinegar
  • 1 teaspoon soy sauce, low sodium
  • red chilly flakes to taste
  • pepper to taste
  • 3 cups water
  • 2 packs ramen noodles

Instructions
 

  • Heat olive oil in a pan and add Sichuan peppers and bay leave.
  • Stir in garlic and shallots and saute for few minutes.
  • Add bok choy and baby corn, stir and add salt, vinegar, soy sauce, pepper and chilly flakes.
  • Stir and cook for 5 minutes. After 5 minutes add water and let it boil.
  • Once water starts boiling add ramen noodles and cook for 5-7 minutes more. Remove the bay leave.
  • Season with more salt and chilly flakes, add some more bok choy if desired.
  • Serve and enjoy.

Video

Notes

  1. You may use veg broth instead of water in the soup.
  2. Adjust spices as per your taste.

Nutrition

Calories: 645kcalCarbohydrates: 110gProtein: 32gFat: 10gSaturated Fat: 3gSodium: 1781mgPotassium: 3055mgFiber: 8gSugar: 13gVitamin A: 28260IUVitamin C: 290.6mgCalcium: 768mgIron: 9.1mg
Keyword bok choy noodle soup, bok choy soup, chinese soup, noodle soup
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