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Badam Kesar Milk
Sapana Behl
A healthy and super delicious milk with added almonds, saffron and cardamom flavors. This is a soothing hot milk to be served in cold winter days.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Drinks
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
1/2
cup
almonds
4
cups
milk
few saffron strands
1
teaspoon
cardamom powder
a pinch nutmeg powder
sugar to taste
Instructions
In a 1/4 cup of warm milk add saffron strands and set aside.
In a coffee grinder add almonds and pulse until smooth powder is formed.
Heat milk in a saucepan over low to medium heat and cook until it starts boiling.
Once boiled, keep the heat on low and add in almond powder, saffron milk, cardamom, nutmeg powder and sugar to taste.
Stir and cook for 2-3 minutes more. Shake a couple of times before serving into the glasses.
Serve and enjoy.
Notes
Adjust sweetener as per your preferences.
You may skip adding the nutmeg if you don't like the strong flavor.
Tried this recipe?
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@Behlsapana
or tag
#cookingwithsapana
!