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Sago Vada
Sapana Behl
A crispy and tasty vada made with sago or tapioca pearls, potatoes, and minimal spices.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Snack
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
1
cup
sago/tapioca pearls
2
medium potatoes,
boiled and mashed
2
tablespoon
buckwheat flour
2
tablespoon
roasted peanuts,
crushed
1
green chilli,
chopped
1
teaspoon
cumin seeds
1
teaspoon
coriander powder
1/2
teaspoon
amchoor powder
1/2
teaspoon
garam masala
rock salt to taste
1/4
cup
coriander leaves,
chopped
oil for frying
Instructions
Wash and soak sago pearls in enough water for about 4 to 6 hours or overnight.
Rinse and drain a couple of times until you see a clear water on top of sago pearls.
Pat dry the sago pearls with the kitchen towel.
In a mixing bowl add sago pearls, mashed potatoes, and the remaining ingredients except for oil for frying.
Mix well until combined. Make small round balls from the mixture and flatten in between palms to shape them.
Heat oil in a wok and deep fry the vada until golden and crispy from both sides.
Drain on paper towel and serve with green chutney.
Notes
Adjust spices as per your taste.
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