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Healthy Pancakes
Sapana Behl
Healthy and tasty pancakes made with spelt flour, raw cacao powder, and buttermilk. They taste amazing and are super popular with kids too.
5
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American, Fusion
Servings
4
People
Equipment
Mixing Bowl
Skillet
Ingredients
1x
2x
3x
1
cup
wholemeal spelt flour
1
cup
buckwheat flour
1
teaspoon
baking powder
1
teaspoon
apple cider vinegar
1
cup
buttermilk
a pinch salt
2
tablespoon
brown sugar
4
tablespoon
raw cacao powder
1
teaspoon
vanilla extract
1
cup
orange juice
1
teaspoon
butter or olive oil
To serve
1
banana,
sliced
1/4
cup
walnuts
1/4
cup
jam,
home made or store bought
2
tablespoon
maple syrup
Instructions
In a mixing bowl sift together spelt flour, buckwheat flour, baking powder, salt and raw cacao powder.
In another bowl add buttermilk and apple cider vinegar.Let it sit for 10 minutes.
Add the buttermilk mixture to the flours along with orange juice. Stir and add vanilla extract and sugar.
Adjust the consistency of batter water if it seems thick and flour if the batter seems runny.
Heat a pan and smear it with butter or oil. Add about a ladle full of batter at one time and cook the pancake.
Flip and cook from the other side.Repeat making the rest of pancakes similar way and stack upon each other.
Serve the pancakes drizzled with maple syrup, homemade plum jam, bananas, and walnuts.
Notes
Use your favorite toppings to add on the pancakes.
Keyword
healthy pancake, pancake, raw cacao pancake, spelt flour pancake
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!