Heat a wok or heavy bottom pan and add unsalted butter in it. Keep the flame low.
As it starts boiling it will raise up like milk. Do not stir or touch it just keep an eye and let the heat on low to medium. There will be thick froth but do not worry as it will settle down.
After 20 minutes it will start settling down, stir slowly.Now it will take about 10 minutes more to be done.
When you see all froth settled and a yellowish transparent fat appears, your homemade ghee is ready.
Strain the ghee while it is still in liquid form using a fine tea strainer or cheesecloth and store in a glass mason jar or container.
Use as desired.
Ghee with cream
To make your own butter, take the milk cream in a bowl and churn it with the hand blender till butter comes out.
Once the homemade butter is ready make ghee the same way we made above with unsalted butter.
Video
Notes
Keep the glass jars sterilized or completely dried before adding ghee to them.The whole process has to be done on low heat and does not require any stirring while it is cooking and the ghee fats are separated from the butter.
Keyword ghee two ways, ghee with butter and cream, homemade clarified butter, homemade ghee, how to make ghee