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–+ servings

Sunflower Seeds Pesto

Sapana Behl
A very smooth, rich and tasty sunflower seeds pesto that will make your pasta oh so delicious.
4.60 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Italian
Servings 2 Cups

Ingredients
  

  • 1/2 cup sunflower seeds
  • 2 cups tightly packed parsley leaves
  • 4 garlic cloves
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste
  • 4 tablespoon olive oil, extra virgin

Instructions
 

  • In a food processor add sunflower seeds, parsley, garlic, salt, pepper, lemon juice. 
  • Gradually add olive oil and process until smooth. Add more seasoning if required.
  • Serve with pasta, rice or as a spread on toast.

Notes

You may also use cilantro leaves instead of parsley if desired.
Store in airtight glass jars in the refrigerator.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!