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Aam Panna
Sapana Behl
Aam Panna recipe is an easy summer cooler made from raw mangoes. It is one of the most wonderful summer coolers that is refreshing, flavourful, tangy and a perfect drink to beat the heat.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Drinks
Cuisine
Indian
Servings
10
Servings
Equipment
Saucepan
Blender
Glasses
Ingredients
1x
2x
3x
450
gm or 3 medium sized raw mangoes
roughly sliced
1/2
cup
sugar
1
teaspoon
salt
1
teaspoon
black salt
1/4
cup
mint leaves
2
teaspoon
roasted cumin seeds powder
water as required
6-8
ice cubes
Instructions
Peel and slice raw mangoes.
Place a saucepan over heat and add sliced mangoes in it . Fill it with 2 1/2 cups of water and bring it to boil .
Cool it , Grind it to make a fine paste and add salt , sugar and mint leaves and cumin powder.
Store it in air tight glass container or bottle and use whenever required.
For making 2 servings Panna
Add 4 tablespoon of panna in a bowl and dilute it with 1.5 glass of water . Add 6-8 ice cubes and mix well. Add sugar if desired.
Serve chilled.
Video
Notes
Make sure to use the raw unripe mangoes. Wash them properly before peeling and pat dry.
You can also pressure cook the mango pieces for one whistle.
The cooking process of mangoes can be done in Instant Pot as well.
Some people love to roast the raw mangoes on an open flame to cook the mango pulp.
Add more or less sugar as per your desired taste.
The aam Panna concentrate can stay fresh for up to 8-10 days when store in the refrigerator.
Keyword
aam panna, how to make aam panna, quick aam panna recipe, summer special aam panna
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