1and 1/2 cup all purpose flour+ 2 teaspoon for preparing the cake pan
1cupplain yogurtbeaten
3/4cupsugar
1/2teaspoonbaking soda
1and 1/4 teaspoon baking powder
1/2cupoil
2teaspoonvanilla essence
1tablespoonmilk
To serve
2tablespoonicing sugar
Instructions
Preheat oven to 180 degree for 15 minutes. Grease a8″ cake pan with oil,add 2 teaspoon dry flour , tap gently by flipping the sides and remove extra flour.
Sieve all purpose flour three to four times in a bowl along with baking powder and baking soda. .
Add sugar and mix well.
Now add in yogurt, oiland vanilla essence and fold in the batter gently.
Gently fold in all ingredients till combined. Pour the batter into the prepared pan ,tap to remove any air.
Bake in preheated oven at 180degree for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.
Remove from cake pan , cool on wire rack .
Dust icing sugar and sugar sprinkles over top. Slice and enjoy.