Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Cranberry Cake
Sapana Behl
Fresh cranberries and sour cream combined together in this delicious cake and topped with milk chocolate ganache.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Cakes
Cuisine
American
Servings
8
People
Ingredients
1x
2x
3x
1
cup
plain flour
1
teaspoon
baking soda
1 1/2
teaspoon
baking powder
1
cup
fresh cranberries
1
cup
sugar
1
cup
sour cream
1/2
cup
unsalted butter
1
teaspoon
vanilla extract
For Ganache
1
cup
milk chocolate chips
1/4
cup
milk cream
Instructions
Preheat oven to 350°F and grease a square baking tray with butter and dust with flour.
In a mixing bowl sprinkle, some dry flour on to the cranberries and set-aside.
In another mixing bowl sift together flour, baking soda and baking powder.
Beat sugar and butter in a bowl until soft and pale in colour. Stir in sour cream and vanilla extract.
Add the flour mixture to the sour cream one in two batches. Stir in cranberries and gently fold in to combine.
Transfer the batter to the prepared baking tray and bake in preheated oven for about 35 minutes or until checked by skewer
Remove the cake and cool completely before frosting.
For ganache
In a saucepan start cooking the cream for few minutes.
Remove from heat and stir in the chocolate chips. Mix with the spatula until smooth.
Pour the ganache over the cake into the baking tray. Let it set in the refrigerator.
Slice into desired shape and serve.
Notes
You may bake the cake in round cake tin and frost with ganache.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!