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Kathal ki Masaledar Sabji
Sapana Behl
Kathal ki sabzi is a delicious Punjabi style dish in which kathal is and then cooked with rich spices, onions, and tomatoes. It is vegan, gluten-free, full of flavors, and amazingly delicious
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dinner, Lunch
Cuisine
Indian
Servings
4
People
Equipment
Wok
Ingredients
1x
2x
3x
300
gm Kathal/jackfruit
cut in cubes
3
medium onions
chopped
3
tomatoes
chopped
3-4
green chilli
1
teaspoon
turmeric powder
2
teaspoon
coriander powder
1
teaspoon
red chilli powder
1
teaspoon
garam masala
salt to taste
few coriander leaves
chopped
oil for frying
Instructions
Heat oil in a pan and fry jackfruit cubes till golden color appears. Drain on a paper towel and keep aside.
Heat 2 tbsp oil in a pan, add onions, and saute for 1 minute. Add all spices and salt and mix well.
Now add chopped tomatoes and chilies, stir and cover with fried jackfruit cubes. Cover the lid and let it
cook for 10-15 minutes.
Open the lid and cook for 5 minutes till oil from the masala comes out.
Remove from heat and garnish with chopped coriander.
Serve hot with roti, rice or paratha
Video
Keyword
how to make kathal ki sabji, jackfruit dry sabji, kathal ki masaledar sabji, kathal ki sabzi, punjabi kathal ki sabzi
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