Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Set Dosa
Sapana Behl
Set dosa is another variation of popular South Indian dosa. It is very spongy, soft and light and always served as a set of three per serving.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Lunch
Cuisine
Indian
Servings
4
People
Calories
341
kcal
Equipment
Skillet/Tawa
Ingredients
1x
2x
3x
1
cup
urad dal
3
cups
sona masoori rice
1
teaspoon
fenugreek seeds
salt to taste
ghee as required
Instructions
Soak the rice, lentil, and fenugreek seeds in water overnight.
Using a high watt grinder, grind the rice and dal separately.
Once the batter is grinded, keep it in a warm and dry place to ferment overninght.
Heat a nonstick pan or griddle. Grease the griddle with a little ghee.
Pour a ladle of batter in the center of the griddle.
Spread the batter in a circle a little. Do not overspread the batter.
Sprinkle little ghee on the edges of the dosa. Cover it with a lid or plate.
Remove from heat and repeat the same procedure with the remaining batter.
Serve hot with dal chutney.
Notes
Make sure to ferment the batter properly.
Do not overspread the batter, set dosa is normally the size of pancakes.
Ghee makes the best dosa, but you can use oil if desired.
Store the leftover dosa batter in the refrigerator.
Nutrition
Serving:
4
dosa
Calories:
341
kcal
Carbohydrates:
70.2
g
Protein:
11.3
g
Fat:
0.9
g
Saturated Fat:
0.3
g
Sodium:
25
mg
Potassium:
313
mg
Fiber:
8.3
g
Sugar:
0.6
g
Calcium:
34
mg
Iron:
5
mg
Keyword
easy set dosa, how to make set dosa, set dosa, set dosa recipe, south indian set dosa
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!