Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Lemon Poppy Seeds Muffins
Sapana Behl
The heavenly combination of lemons and poppy seeds in the muffins taste amazing topped with the lemon sugar glaze.
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
6
Pople
Ingredients
1x
2x
3x
1 1/2
cup
all purpose flour
2
tablespoon
poppy seeds
1/2
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
apple cider vcinegar
3/4
cup
almond milk
1/4
cup
sugar
1/4
cup
canola oil
1
teaspoon
lemon juice
zest of one lemon
For Glaze
1
tablespoon
lemon juice
3/4
cup
icing sugar
Instructions
Preheat oven to 375°F and line a muffin hole with paper cases.
In a mixing bowl sift together flour, baking soda, baking powder and stir in poppy seeds.
In another mixing bowl add canola oil, apple cider vinegar and almond milk. Let the milk curdle for 10 minutes.
Once the milk is curdled add sugar, lemon juice and zest and whisk to combine.
Add the flour mixture to the wet mix in two batches. Divide the batter into the prepared muffin tray.
Bake in preheated oven for about 15 to 18 minutes or until s skewer inserted in the centre of the oven.
While the muffins are cooling mix the ingredients for lemon glaze until smooth.
Pour the glaze over the muffins while they are a little warm. Serve and enjoy.
Notes
Adjust the sugar as per your taste.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!