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Dhaba style Aloo Gobi
Sapana Behl
Easy Dhaba style Aloo gobi that tastes absolutely divine with paratha and naan. When you have unexpected guests for lunch or dinner, try this aloo gobi,
and believe me your guest would lick their fingers.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Lunch
Cuisine
Indian
Servings
6
People
Calories
497
kcal
Equipment
Heavy Bottom Pan
Ingredients
1x
2x
3x
4-5
medium-sized potatoes
peeled and cubed
1
medium-sized cauliflower head
florets
2
onions
thinly sliced and separated
6-8
cloves
garlic
minced
3
tomatoes
thinly sliced
4
green chilies
chopped
2
teaspoon
ginger
grated
1/2
teaspoon
asafetida
2
teaspoon
cumin seeds
2
teaspoon
dried fenugreek leaves /kasuri methi
oil for frying
1/2
cup
coriander leaves
chopped
Spices
1
teaspoon
turmeric powder
3
teaspoon
coriander powder
2
teaspoon
Kashmiri red chili powder
1
tea on red chili powder
2
teaspoon
garam masala
salt to taste
Instructions
Heat oil for frying in a big wok. Add potatoes, fry till golden, drain on paper towel and keep aside.
In the same oil, fry cauliflower florets till golden, drain, and keep aside.
Remove excess oil from wok and leave about 4 tablespoon oil.
Add asafetida, cumin seeds, and dried fenugreek leaves.
Keeping the heat low to medium, add minced garlic and grated ginger. Sauté till golden.
Add onion slices and sauté for 5 minutes till dark brown in color.
To this add all spices and salt and 1 tablespoon garam masala, stir and add chopped tomatoes and green chillies.
Sauté till oil comes out from edges on medium to high heat with continuous stirring.
When tomatoes are done, add fried potatoes and cauliflower.
Mix with spices and aromatics , cook for 5-7 minutes.
Remove from heat ,add chopped coriander.
Video
Notes
Make sure to deep fry the potatoes and cauliflower properly.
Fry the onions until they are golden properly.
Adjust the amount of spices as per your taste.
To make the best dhaba style aloo gobi saute the tomatoes until they are properly soft and oil is separated from the masala.
Dried fenugreek methi adds amazing flavors, don't skip it.
Nutrition
Calories:
497
kcal
Carbohydrates:
38.6
g
Protein:
6.4
g
Fat:
37
g
Saturated Fat:
4.8
g
Potassium:
1167
mg
Fiber:
7.6
g
Sugar:
7.2
g
Calcium:
68
mg
Iron:
3
mg
Keyword
aloo gobi, dhaba style aloo gobi, dhabe wal aloo gobhi, how to make dhaba style aloo gobi
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#cookingwithsapana
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