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Pattnam Pakoda
Sapana Behl
Pattanam pakoda is a tea-time snack and special street food from Tamilnadu. Pattanam Pakoda is made by a combination of rice flour and gram flour along with onion and spices.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Resting Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Snack
Cuisine
Indian
Servings
2
People
Equipment
Mixing Bowl
Wok
Ingredients
1x
2x
3x
1
cup
rice Flour
1/4
cup
gram flour/besan
1
tablespoon
ghee
1
onion
chopped
1
teaspoon
ginger
grated
1
green chili
chopped
few coriander leaves
chopped
few curry leaves
chopped
2
tablespoon
cashew nuts
chopped
1
teaspoon
cumin seeds
1
teaspoon
baking soda
1
teaspoon
red chilli powder
1
teaspoon
coriander powder
1
teaspoon
cumin powder
salt to taste
oil for deep frying
water as required
Instructions
In a mixing bowl whisk ghee and baking soda. Add the sifted flours and mix well.
Add chopped onion, ginger, green chili, and cashew nuts in it.
Now add salt, red chilli powder, cumin powder, coriander powder, cumin seeds, curry leaves, coriander leaves. Mix well and add melted ghee.
Make a dough by adding little water.
Heat oil in a wok, make small balls from the dough, and drop in hot oil.
Fry from both sides and drain on a paper towel.
Serve hot with tea.
Video
Notes
Make sure to use fresh rice flour as the old one might not hold the shape.
Add water as required to need the dough.
Adjust the number of spices as per your taste and preferences.
Keyword
chennai special pattanam pakoda, patnam pakodi, pattnam pakoda, pattnam pakodi
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