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Rice Pakoda
Sapana Behl
What could be a better way to use those leftover rice than these super delicious and tasty rice pakods. They taste amazing with tea.
4.91
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Cuisine
Indian
Servings
2
People
Ingredients
1x
2x
3x
2
cups
leftover rice
1
onion,
finely chopped
2
green chillies,
chopped
1
teaspoon
cumin seeds
1/2
teaspoon
garam masala
1
teaspoon
amchoor powder
1/2
teaspoon
red chilli powder
salt to taste
2
tablespoon
coriander leaves,chopped
1/4
cup
rice flour
2
tablespoon
corn starch
4
tablespoon
water
oil for frying
Instructions
In a mixing bowl add leftover rice and water. Using the back of spoon or potato masher mash the rice.
Add the remaining ingredients except for oil and mix well until all ingredients combine.
Heat oil in a pan or wok. Make small lemon sized balls from the rice mixture.
Deep fry the rice balls until golden and crispy. Drain them on paper towel.
Serve hot with mint chutney.
Notes
Adjust the spices and salt as per your taste.
You may shape them into flat patties too. If you want them gluten free skip adding cornstarch.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!