A super delicious paneer butter masala curry topped with homemade wholemeal naan, cheese and onions would make a mind blowing naainza for lunch or dinner.
In a mixing bowl and wholemeal flour, salt, baking powder, baking soda. Mix to combine.
Add in yoghurt and olive oil and mix until it starts coming together. Knead a dough by adding a little water at a time.
Cover the dough with kitchen towel and let it rest for 30 minutes.
Heat a skillet or iron griddle on low to medium heat.
Divide the dough into four equal parts. Roll one ball of dough into a naan shape and smear one side with a little water.
Transfer the naan on to preheated skillet facing the water brushed side down and cover with lid.
Cook for a minute and remove from skillet using a spatula. Cook the other side on direct flame or in preheated grill oven for 2 minutes.
Likewise, make all three remaining naans and keep them covered with kitchen towel.
Assembling
Spread the gravy of the paneer butter masala on each naan and finish with topping panner cubes on top of gravy.
Sprinkle mozzarella cheese on top of paneer butter masala curry. Grill in preheated oven just to melt the cheese.
Remove from grill oven and sprinkle onions, green chilli, mint leaves and butter cubes.
Sice and serve warm.
Notes
I used paneer butter masala curry as a topping for the naan but you may use any o your favourite curry.I made the wholemeal naan on the stove top but they can be made in oven or grill mode.You may use store-bought or homemade regular naans too.