1cupmixed vegetables,I used onions, bell pepper, spinach and corn
2tablespoonolives,sliced
1tablespoonjalapeneos,chopped
1tablespoonolive oil
1cupmozzarella cheese,I used cheddar and mozarerlla
salt and pepper to taste
1teaspoonoregano,ground
1teaspoonbasil,ground
cornmeal for dusting
Instructions
Prepare the Dough
Into the warm water add sugar and dry yeast, stir and let it sit for 5 minutes or until bubbly.
In a mixing bowl add all purpose flour and salt, stir to combine and add olive oil.
Start adding the yeast water a little at a time and knead a dough. Let the dough rest in an oiled bowl covered with cling wrap and placed in a warm place for 2 hours.
Once the dough is doubled in size, start working on with it on a floured surface.
Knock down the air from the dough by pressing with knuckles and divide it into 6 equal sized parts.
Preheat the oven to 200° F and dust pizza trays with yellow cornmeal flour.
Roll or spread with hands each ball into small rounds and place them into the prepared pizza baking trays.
Assembling
Brush the mini pizzas with olive oil and spread even layers of pizza sauce on top of each base.
Arrange vegetables olives and jalapenos, sprinkle cheese and seasonings.
Bake in preheated oven for 15 to 20 minutes or until lightly golden.
Remove from oven, serve and enjoy.
Notes
Add your favourite toppings and make your desired shape and size pizzas.