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Bombay Mixture
Sapana Behl
A crispy and super delicious Bombay style mixture of fried lentils, peanuts and much more. This mixture is perfect to enjoy on Diwali or any other occasion.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Snack
Cuisine
Indian
Servings
10
Cups
Calories
5
kcal
Ingredients
1x
2x
3x
1
cup
masoor dal/brown lentils
1
cup
split moong dal
1
cup
dalia dal/roasted chana dal
1
cup
peanuts
1
cup
raisins
1
cup
makhana/fox nuts
1
cup
omapodi
1
cup
cashew nuts
1
cup
thick besan sev
1
cup
fafda,
broken
1
teaspoon
mustard seeds
1
teaspoon
fennel seeds
1/2
teaspoon
turmeric powder
salt to taste
1
tablespoon
sugar
1
teaspoon
chilli powder
4-5
dry red chillies
1
teaspoon
oil
oil for frying
Instructions
Wash and soak masoor dal and moong dal in separate bowls in enough water for overnight.
Drain the water and pat dry the dals with the kitchen towel and paper towels.
Heat oil for frying in a wok and deep fry the masoor dal and split moong dal until crispy. Drain on paper towel and set aside.
In the same oil deep fry peanuts, raisins, dalia dal, cashew nuts and fox nuts alternatively in batches. Drain on paper towel and set aside.
In another pan heat a teaspoon of oil. Add mustard seeds, fennel seeds and dry red chillies.
Add salt, turmeric, chilli powder and sugar. Stir and set aside.
In a large mixing bowl add masoor dal, moong dal, dalia dal, peanuts, raisins, fox nuts and stir together.
Add in omapodi, besan sev, broken fafda and corn flakes. Stir in the tempering and give a nice mix to combine all the ingredients.
Store in airtight container. Serve and enjoy.
Notes
Adjust the spices and seasonings as per your taste.
Nutrition
Calories:
5
kcal
Keyword
bombay mixture, bombay mixture namkeen, Diwali Savory Snacks
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