Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Mango Almond Fudge
Sapana Behl
A very easy and super healthy mango almond fudge aka barfi made with mango puree and ground almonds. This is a perfect and delicious sweet to enjoy when mangoes are in season.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
20
Pieces
Ingredients
1x
2x
3x
2
cups
mango puree
2
cups
almond meal
3/4
cup
sugar
1
teaspoon
cardamom powder
1
tablespoon
ghee
2
tablespoon
coconut flakes,
optional
2
tablespoon
walnuts,
chopped
Instructions
Grease an 8" square baking tray with ghee and set aside.
h=Heat a heavy bottom pan and add mango puree with sugar. Cook on low heat with frequent stirring.
Once it starts thickening add almond meal and cooks on low until it starts to form a mass.
Add cardamom powder and ghee and mix to combine.
Transfer the mixture into the greased baking tray and press the mixture into the baking tray.
Sprinkle chopped walnuts and desiccated coconut on top. Let the fudge set for about 2 hours.
Cool and cut the desired shape of barfi.
Store in refrigerator.
Notes
I used three mangoes to make the puree you can also use store-bought mango puree.
Coconut flakes are optional you may skip them.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!