Peel and slice the bananas and place in a freezer safe bowl for freezing up to 4 hours or overnight.
Once frozen remove the banana from the freezer and transfer them to a food processor.
Process a couple of times and then add raw cacao powder and pulse again to combine.
Transfer the banana into a loaf tin and sprinkle chocolate chips Give a quick stir.
Serve immediately or froze up to 2 to 4 hours.
Notes
You can serve the ice cream immediately after processing or else freeze for a couple of hours.Remove the ice cream from the freezer at least 15 minutes before serving.