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Buckwheat Dosa
Sapana Behl
A crispy and tasty instant buckwheat dosa which is a protein packed and delicious dish to make in fasting days too.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Lunch, Main Course
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
2
cups
buckwheat flour
1/2
cup
whisked yougurt
1
teaspoon
cumin seeds
salt to taste
3
cups
water
2
tablespoon
olive oil
Instructions
In a mixing bowl add buckwheat flour, yoghurt, salt and cumin seeds. Stir until it starts combining.
Add 3 cups of water a cup at a time and make a smooth yet thick batter.
Let the batter rest for 30 minutes on kitchen counter covered with a lid.
Once the batter is rested stir it a couple of times. Heat a tawa or round pan and smear little oil onto of it.
Add a ladleful of batter and spread it in the circular motion as long as you want.
Drizzle more olive oil on sides of dosa. Cook until golden and crispy.
Remove and serve hot with jeera aloo and mint chutney.
Notes
There is no need to flip the dosa and cook on another side.
For better results use a slightly sour yoghurt to make the dosa.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!