Panzanella
A healthy and tasty salad with toasted bread croutons and lemon vinaigrette.
Ingredients
- 1 cup bread croutons, toasted and cubed
- 1 red onion, cubed
- 2 plum tomatoes, cubed
- 1 English cucumber, cubed
- 2 cups lettuce, roughly chopped
- 2 cups corn kernels, boiled or roasted
For vinaigrette
- 1 tablespoon lemon juice
- 2 tablespoon olive oil, extra virgin
- salt and pepper to taste
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
Instructions
- Mix all the ingredients for the vinaigrette and set aside.
- In a mixing bowl add all the ingredients for the salad.
- Drizzle with the dressing, toss a couple of times.
- Serve and enjoy.
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