Add in onion, tomatoes, green chili and coriander leaves along with salt, paprika, and garam masala.
Stir in whisked yogurt and water to make a smooth paste.
Heat a pan or griddle and drizzle with olive oil. Pour ladleful of batter and spread in round pancake.
Cook from both sides until done. Remove from pan and set aside.
Serve the pancakes with mint chutney, salad, and tea.
Notes
You may add a variety of vegetables in the pancakes.I made a slightly thick version of the pancakes if you want you can add more water and make the pancakes thinner.