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Lemon Savory Bread
Sapana Behl
Savory lemon bread filled with lots of olives and jalapenos.
3.67
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
People
Ingredients
1x
2x
3x
1 1/2
cup
all-purpose flour
1/4
cup
olive oil
3/4
cup
buttermilk
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
lemon zest
1
teaspoon
rosemary
chopped
1/4
cup
olives
chopped
2
tablespoon
jalapeno pepper
chopped
Instructions
Preheat oven to 375 °F and line a 8" loaf tin with parchment paper or grease with oil.
In a mixing bowl sift together flour, baking powder, soda and salt.
Make a well in the centre and add buttermilk, olive oil and lemon zest.
Whisk to combine. Stir in olives, jalapenos and rosemary.
Pour the batter into the prepared pan. Tap on counter to remove any air bubbles.
Bake in preheated oven for about 35 to 40 minutes.
Remove from oven and let the cake cool in the pans.
Serve and enjoy.
Notes
You may use less jalapenos if you don't prefer spicy food.
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