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Donuts
Sapana Behl
Super easy and delicious donuts without yeasts. These donuts taste amazing and are perfect to gulp in with a glass of milk for breakfast.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
6
People
Ingredients
1x
2x
3x
2
cups
all purpose flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
3/4
cup
milk
2
tablespoon
vinegar
1
teaspoon
vanilla extract
1/2
cup
sugar
2
tablespoon
butter
oil for frying
1/4
cup
sugar for coating
Instructions
In a mixing bowl add milk and vinegar and let it sit for 5 minutes.
In another bowl, whisk together butter and sugar until soft and fluffy.
Sift in flour, baking soda and salt into the butter mixture alternating with the vinegar milk mixture.
On a floured surface roll out the dough into 1/2" thickness and cut donuts with cookie cutter or donuts cutter.
Heat oil in a wok and meanwhile let the donuts rest for 10 minutes covered with a kitchen towel.
Once oil is heated up deep fry the donuts until golden. Drain them on paper towel and dust with sugar.
Serve with or without milk.
Notes
Don't skip the resting of donuts for 10 minutes. It will really help them rising in the frying.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!