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Rock Cakes
Sapana Behl
British style cupcakes made using minimal ingredients and without egg or butter which resembles like rocks.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Dessert
Cuisine
British
Servings
6
People
Ingredients
1x
2x
3x
1
cup
self-raising flour
3/4
cup
sugar
1/2
cup
butter
at room temperature
1
teaspoon
baking powder
1
cup
dried fruits and nuts
1
teaspoon
vanilla extract
1/2
cup
milk
Instructions
Preheat oven to 350°F and line a muffin case with paper liners.
In a mixing bowl add self-raising flour, sugar, baking powder. Add in butter and mix until it resembles breadcrumbs.
Add in dried fruits and nuts. Finally, add milk and vanilla and combine.
Add about two tablespoons of batter into each paper liner.
Bake in preheated oven for about 20 minutes or until golden.
Remove from oven and let the rock cakes cool on wire rack.
Notes
Store in freezer in zip locks for a month or longer.
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@Behlsapana
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#cookingwithsapana
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