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Baba Ganoush
Sapana Behl
A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Condiments
Cuisine
Middle Eastern
Servings
2
People
Equipment
Blender
Mixing Bowl
Ingredients
1x
2x
3x
2
large or 4 small Brinjal/aubergines
Juice of 1 lemon
2
tablespoon
tahini
2
garlic cloves
crushed
3
tablespoon
mint leaves
chopped
2
tablespoon
coriander leaves
chopped
1
tablespoon
pomegranate seeds
optional, I didn't use
2
tablespoon
extra virgin olive oil
Instructions
Cook the aubergines over a gas, until completion. Turn frequently with tongs. Let it cool.
Slit and discard the skin, scoop out the white portion in a bowl. Put in a sieve and leave to drain for few minutes.
Add the lemon juice into the tahini in a bowl. Add the garlic and two third of the chopped herbs.
Season with salt to taste. Add more lemon juice if required.
Mash the aubergines gently with a fork, and then stir into the tahini mixture.
Top with the remaining herbs and the pomegranate seeds, if using. Pour olive oil over edges.
Serve and enjoy!!
Notes
Chill the dip them in the refrigerator until use.
Keyword
baba ganoush, easy baba ganosuh recipe, hw to make baba ganoush
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