Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Palak Kofta Kebabs
Sapana Behl
Crispy deep fried kebabs made of spinach and potatoes with lots of spices and herbs.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
300
gm spinach leaves
chopped
3
medium sized potatoes
boiled and mashed
1
onion
finely chopped
2
green chillies
chopped
1
teaspoon
ginger
grated
1
teaspoon
garlic
grated
1
teaspoon
anardana powder
1
teaspoon
cumin seeds
1
teaspoon
red chilli powder
1
teaspoon
garam masala powder
1
teaspoon
Kasuri methi
1/2
cup
besan/gram flour
1
tablespoon
raisins
1
tablespoon
cashew nuts
crushed
salt to taste
2
tablespoon
water
oil for shallow frying
To Serve
cucumber sliced
tomato
sliced
onions
sliced
lemon
sliced
lettuce leaves
Instructions
In a mixing bowl add chopped spinach leaves and rest of the ingredients except water and oil.
Mix well and add water to make a soft dough like the mixture of ingredients.
Grease your palms with oil or just wet in water and make medium sized oblong shape koftas from the mixture.
Heat oil in a pan or wok and shallow fry the kebabs until golden and crispy from both sides.
Alternatively, you can deep fry or bake them in the oven too.
Serve warm with mint yogurt sauce and sliced vegetables.
Notes
You may shallow fry or bake the koftas to make them a guilt free snack.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!