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Grilled Roti Sandwich
Sapana Behl
A wonderful way to use leftover roti to make a nice, healthy and filling lunchbox for kids.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, Lunch
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
8
roti,
fresh or leftover
1
cucumber,
sliced
2
tomatoes,
sliced
1
onion,
sliced
1/4
cup
tomato ketchup
1/4
cup
cheddar cheese
salt to taste
pepper to taste
2
teaspoon
olive oil
Instructions
Heat a panini press or grill pan and drizzle some olive oil.
Apply ketchup on flatbreads and arrange vegetable slices.
Sprinkle salt, pepper and cheese on top and fold the bread all through halfway.
Place the roti on the preheated panini press and cook as per instruction manual.
Remove from press, slice and serve in kids lunchbox.
Notes
You may also use your kids favourite leftover dry sabzis for filling in the sandwiches.
Tried this recipe?
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@Behlsapana
or tag
#cookingwithsapana
!