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–+ servings
salgam

Shalgam ki Sabzi

Sapana Behl
A super delicious and inviting winter essential shalgam or turnip curry is a wonderful side dish to pair with chapati or paratha.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Lunch
Cuisine Indian
Servings 4 People

Equipment

  • Saucepan

Ingredients
  

  • 4 tablespoon clarified butter
  • 2 onions medium size
  • 1 teaspoon cumin seeds
  • 7-8 turnips medium size
  • 1 teaspoon turmeric
  • 2 teaspoons coriander powder
  • 1 teaspoon red chili powder
  • salt to taste
  • 2 tomatoes medium size
  • 3-4 green chilies
  • 1/2 teaspoon garam masala

Instructions
 

  • Heat ghee in a pan or wok. Add cumin seeds and sliced onions. Saute till onions are soft.
  • Now add sliced turnips. Cook covered till turnips are tender.
  • Add tomatoes and green chili to the center of the pan. Now add all spice powders and salt.
  • Mix well and cook till tomatoes are done and ghee comes out from the edges of the pan.
  • Remove from heat and garnish with coriander leaves.
  • Serve hot with roti.

Video

Notes

  1. Make sure to use fresh seasonal medium-sized turnips for this sabzi.
  2. Adjust the spices as per your taste.
  3. I prefer cooking the sabzi on low heat, throughout.
  4. The time to cook the dish depends on the thickness of turnip slices. If they are thin, they will cook sooner and if they are thick it is going to take longer to cook them.
Keyword salgam sabzi, shalgam curry, shalgam ki sabzi, turnip curry, turnip dry curry, turnip recipes
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