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Coconut Semolina Barfi
Sapana Behl
A delicious melt in mouth kind fudge made with fine semolina and desiccated coconut that will surely take your taste buds to a different level.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
20
Pieces
Ingredients
1x
2x
3x
1
cup
semolina
, fine
2
cups
coconut
, desiccated
1
cup
sugar
1/2
cup
ghee/clarified butter
1/2
cup
water
1
teaspoon
cardamom powder
a drop rose water
Instructions
Grease a square baking tray or round steel plate with ghee.
Heat ghee in a heavy bottom pan and add semolina. Roast the semolina until slightly golden and fragrant.
Once semolina is done remove it in a pan and add desiccated coconut into the same pan. Dry roast for 2-3 minutes.
Remove from pan and set aside. Into the same pan add sugar and water and boil it for 5-7 minutes or until it starts thickening.
Add cardamom powder and rose water into the sugar syrup, stir and add semolina and coconut.
Cook for few minutes until the mixture starts thickening and forms a solid mass.
Transfer the mixture to the greased tray. Let it set and cool for about an hour.
Cut desired shape pieces and store in airtight containers.
Serve and enjoy.
Notes
You can also add crushed dried fruits to make it more delicious.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!