Rasgulla Custard
Rasgulla custard is a delicious fusion of the classic fruit custard with spongy rasgulla. It tastes heavenly when served chilled and is totally kids approved too.
Ingredients
- 8 Rasgulla , syrup squeezed
- 4 tablespoon syrup from rasgulla
- 2 cups milk
- 2 tablespoon vanilla custard powder
- 2 cup fruits , chopped (I used apple, mango, plum, pear and pomegranate)
Instructions
- Add custard powder in 1/2 cup of milk and stir until it dissolves.
- In a heavy bottom, saucepan heats the remaining milk until it starts boiling.
- Once milk starts boiling add the custard milk and stir continuously until it starts thickening.
- Remove from heat and let the custard cool a little.
- Add the rasgulla into the custard and mix until it is coated in custard.
- Divide the chopped fruits into 4 serving bowls.
- Add spoonfuls of custard on top of fruits and finally top it up with custard rasgulla.
- Sprinkle pomegranate pearls to decorate on top.
Notes
The custard rasgulla tastes best when served chilled.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!