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Gingersnap Cookies
Sapana Behl
Spiced ginger cookies are a must for Christmas. The chunky ginger-flavored cookies taste just amazing when dunked in a glass of milk.
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Resting Time
30
minutes
mins
Total Time
52
minutes
mins
Course
Cookies
Cuisine
American
Equipment
Baking Tray
Mixing Bowl
Ingredients
2
cups
all-purpose flour
1
cup
of sugar
1/2
teaspoon
salt
1
tablespoon
ground ginger
1
teaspoon
ground cinnamon
2
teaspoon
baking soda
1/4
cup
dark molasses
3/4
cup
butter
1/4
cup
milk
1/3
cup
sugar for rolling
Instructions
In a mixing bowl sift together flour, salt, ginger, and cinnamon.
In another bowl cream together butter and sugar until soft and creamy. Stir in molasses and mix well.
Now gradually add the flour mixture into the butter mixture alternating with milk.
Chill the dough fr 30 minutes.
Make small balls of the cookie dough and roll them in sugar
Place them on the prepared baking sheet at least 2 ” apart from each other.
Bake in preheated oven for about 12 minutes or until top cracks.
Remove the cookies from the oven and cool on a wire rack.
Store and enjoy whenever you want.
Keyword
eggless ginger snaps, ginger cookies, gingr snap cookies, gonger snaps, how to make ginger snaps
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