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Grilled Vegetbles Tacos
Sapana Behl
A spicy and delicious combination of smoky grilled vegetables, spicy refried beans, juicy salsa and creamy guacamole and what not. Seriously too good to resist a bite.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer, Main Course
Cuisine
Mexican
Servings
4
People
Ingredients
1x
2x
3x
8
homemade flour tortillas
1
cup
refried beans
1
cup
avocado guacamole
1
cup
tomato salsa
1
red bell pepper
, sliced
1
green bell pepper
, sliced
1
yellow bell pepper
, sliced
1
onion
, sliced
1
lemon
, sliced
1
teaspoon
olive oil
1/4
cup
cilantro leaves
salt to taste
pepper to taste
Instructions
Rub the vegetables with olive oil. Heat the grill pan and grill bell peppers, onion, and lemon for 2 minutes.
Remove from grill and set aside.
Slightly warm the flour tortillas in oven or on the stovetop.
Arrange layers of refried beans, tomato salsa, guacamole and top up with grilled vegetables.
Season with salt and pepper if desired. Sprinkle cilantro leaves.
Serve and enjoy.
Notes
Use a variety of seasonal fresh vegetables to make the grilled veg tacos.
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@Behlsapana
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#cookingwithsapana
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