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–+ servings

Avocado Toast

Sapana Behl
A healthy, creamy and delicious avocado toast that can be prepared in few minutes whenever those sudden hunger pangs arrive. It is totally perfect to serve as breakfast, lunch or dinner as well.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dinner
Cuisine Fusion, Mexican
Servings 4 People

Ingredients
  

  • 8 brown sandwich bread slices
  • 2 avocados
  • salt to taste
  • pepper to taste
  • & pinch red chilli flakes
  • juice of one lemon
  • 2 teaspoon olive oil

Instructions
 

  • Toast the bread slices using olive oil in a toaster or in a pan on stove top until slightly golden and crispy.
  • Remove and set aside.
  • Take out the creamy avocado pulp and transfer it to a pestle and mortar.
  • Add lemon juice and mash it until buttery creamed. Season with salt, pepper and chilly flakes.
  • Apply generous layers of creamy avocado on the toast slices.
  • Serve immediately.

Notes

Add some chopped vegetables to zing up the toast sandwich.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!