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Methi Mathri
Sapana Behl
Crispy deep-fried fenugreek flavored Punjabi savory snack. These mathris are a must tea time snack to enjoy.
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Resting Time
20
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Snack
Cuisine
North Indian
Calories
292
kcal
Equipment
Mixing Bowl
Wok
Slotted Ladle
Ingredients
2
cup
maida/all purpose flour
1/4
cup
oil
1
teaspoon
carom seeds
salt to taste
2
tablespoon
dry methi leaves
oil for frying
Instructions
In a mixing bowl add maida,salt carom seeds and methi leaves. Add 1/4 cup of oil and mix till it becomes crumbly.
Using enough water knead a firm dough. Keep the dough covered for resting for about 15 to 20 minutes.
Now heat oil in a wok.
Make small balls from the dough and flatten each ball with a rolling pin or by pressing in between palms.
Prick the mathris with a fork.
Fry 3-4 mathri at a time on medium heat until golden and crisp from both sides for about 3-4 minutes.
Remove from oil, drain on a paper towel.
Serve and enjoy.
Nutrition
Serving:
2
pieces
Calories:
292
kcal
Carbohydrates:
20.5
g
Protein:
3.1
g
Fat:
22.2
g
Saturated Fat:
2.9
g
Sodium:
181
mg
Potassium:
47
mg
Fiber:
1.3
g
Sugar:
0.1
g
Calcium:
11
mg
Iron:
2
mg
Keyword
halwai style matthi at home, how to make mathri, mathri, methi mather, punjabi mathri recipe
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