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5 North Indian Chutneys Recipe
Sapana Behl
Here is the video recipe for 5 popular chutneys to pair with food. Chutney is an important accompaniment used in Indian regional cuisine and a favourite for everyone.
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Condiments
Cuisine
Indian
Servings
4
Servings
Equipment
Mixing Bowl
Grinder
Ingredients
1x
2x
3x
Mint and Coriander Chutney
1/4
cup
yogurt
1
tablespoon
dried pomegranate seeds/powder
1
teaspoon
cumin seeds
4-5
garlic cloves
6-7
green chilies
salt to taste
2
bunch mint leaves
1
bunch coriander leaves
Garlic Chutney
2
bulbs garlic
15-20
dried whole red chilies
1
cup
water
salt to taste
juice of a half lemon
Tomato Chutney
3-4 to
matoes
roughly chopped
2-3
green chilies
2
'' piece ginger
1
teaspoon
cumin seeds
roasted
salt to taste
a pinch of asafetida
Tamarind Chutney
50
g
tamarind
2 1/2
cup
water
1
teaspoon
fennel seeds
1
teaspoon
cumin seeds powder
1
teaspoon
ginger powder
salt to taste
1/4
teaspoon
turmeric powder
1
teaspoon
red chili powder
1
cup
jaggery
Onion Chutney
2
onions
roughly chopped
1/4
cup
coriander leaves
1 to
mato
roughly chopped
2
'' pieces ginger
3-4
green chilies
salt to taste
2
teaspoon
lemon juice
Instructions
Grind the respective chutney with its ingredients in a blender or mixer until smooth. Transfer in glass jar and keep refrigerated.
Video
Keyword
5 indian chutneys, chutney for dosa idli, grlic chutney, mint chutney, mint coriander chutney, tamarind chutney, tomato chutney, tomato onion chutney
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