Healthy and tasty carrot kalakand made with fresh paneer and carrot and topped with crunchy almonds.
I made this carrot kalakand on Janamasthmi along with some other sweets. The freshly prepared homemade chenna makes it a super rich and delicious sweet treat to enjoy at any festival. But again I used the minimal amount of sugar just to bind them together. As always you can add at least 1 cup of sugar to make it a proper sweet dessert.
There was sweetness from carrots and paneer but still, girls didn’t like it as much as they were expecting this kalakand to be sweeter. However, we adults didn’t mind enjoying them as a sweet treat after meals.
The colour is from the orange carrots that we get here but if you would try the kalakand with red carrots the colour would be more beautiful. If you happen to try this sweet do not forget to store them in the refrigerator to keep well.
Here are some more paneer based sweets at my space do have a look.
Blogging Marathon#80 Week 5/Day 22
Theme– Protein Rich Dishes
Dish-Carrot Kalakand
Protein Source-Paneer, Almonds
Carrot Kalakand
