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Parat Paratha
Sapana Behl
Very delicious and super easy layered paratha made with few spices and salt. It pairs well with tea and pickle.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast
Cuisine
Indian
Servings
4
People
Equipment
Tawa/Skillet
Mixing Bowl
Ingredients
1x
2x
3x
2
cups
wheat flour
water as needed
2
tablespoon
oil
For spice mix
2
teaspoon
carom seeds
2
teaspoon
red chilly powder
2
teaspoon
garam masala
1
teaspoon
chaat masala
salt to taste
Instructions
Knead a smooth dough using enough water. Keep it covered.
Make 8 balls from the dough. Roll each ball into a thin round disc.
Apply oil evenly on it and sprinkle the spices and salt according to your taste.
Now cut the disc into equal portions vertically and horizontally.
Stack all the discs one above the other. Roll into a thick paratha.
Heat a Tawa and cook the paratha on medium flame.
Brush both sides with oil and cook until both sides are golden brown.
Notes
You may skip adding the spices and make the paratha with salt only.
Keyword
easy paratha recipe, layered paratha, parat paratha, paratha recipe
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@Behlsapana
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#cookingwithsapana
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