Comments on: White Dhokla | Khatta Dhokla

By: Sapana Behl

Sapana Behl — Tue, 07 Oct 2025 11:10:28 +0000

In reply to Yamini. A teaspoon eno should be fine or you can use one sachet.

By: Yamini

Yamini — Wed, 03 Sep 2025 06:06:27 +0000

How much eno salt to use

By: Swathi Sreerama

Swathi Sreerama — Sat, 13 Nov 2021 15:56:38 +0000

Hi sapana….this looks so yumm…I love khatta dhokla but problem is it’s a carb dense recipe. Can I replace the rice with millet? Have you tried it?

By: Dal Dhokli, How to make Dal Dhokli - Cooking With Sapana

Dal Dhokli, How to make Dal Dhokli - Cooking With Sapana — Wed, 10 Jun 2020 21:24:16 +0000

[…] Khatta Dhokla […]

By: Seema Doraiswamy Sriram

Seema Doraiswamy Sriram — Wed, 25 Apr 2018 05:31:09 +0000

love the way you made the colour gradient and love the texture.

By: Preethi's Cuisine

Preethi's Cuisine — Sun, 22 Apr 2018 08:35:39 +0000

Khatta dhokla looks so fluffly. Just love to have them anytime. Your presentation is making it more tempting.

By: Afroz

Afroz — Fri, 20 Apr 2018 09:59:24 +0000

White dhokla prefect tea time snack. I love how you have played with the tadka color.

By: Priya Satheesh

Priya Satheesh — Fri, 20 Apr 2018 06:58:33 +0000

So perfect and interesting ! The inviting clicks are making me hungry now !

By: Sasmita

Sasmita — Fri, 20 Apr 2018 02:35:44 +0000

Looks absolutely prefect these white dhoklas !! lovely share sapana

By: Lathiya

Lathiya — Fri, 20 Apr 2018 01:28:36 +0000

This humble dhokla looks majestic… droolicious pictures

By: Ruchi

Ruchi — Thu, 19 Apr 2018 12:40:20 +0000

Looking at your perfect and yummy Dhokla , a Gujarati inside me , got hungry .. you are so right , being vegetarian never mean to hVe just salads or boiled vegetables.

Super share

By: Ritu Tangri

Ritu Tangri — Thu, 19 Apr 2018 12:26:33 +0000

I’m always look for dhokla and this white dhokla is so tempting that I want to try it asap. Tadka has added a beautiful contrast to white color of dhokla

By: Jayashree

Jayashree — Thu, 19 Apr 2018 06:38:53 +0000

Nice to know more about Mayuri here. Love that white dhokla, its yumm.

By: Jagruti

Jagruti — Wed, 18 Apr 2018 21:09:09 +0000

Although I had a full meal about an hour ago, I want to have these delicious looking Khatta Dhokla! Great recipe from Mayuri’s blog 🙂

By: Padma Veeranki

Padma Veeranki — Wed, 18 Apr 2018 16:27:55 +0000

What a fab looking white dhokla…healthy n filling snack!!…I love the tadka touch with a hue…can enjoy anytime…guilt free indulgence!!

By: Maria

Maria — Wed, 18 Apr 2018 06:22:11 +0000

Hands down, this is the prettiest dhokla I’ve ever seen! The pictures clearly show how light and fluffy the texture is. Perfect forbetween the meals, guilt free,snacking.

By: Aruna

Aruna — Wed, 18 Apr 2018 05:23:37 +0000

An ever popular snack in my home. It’s like idli, yet not lie idli. 😀 😀

I love the burst of colour you added via the tadka on top.

By: Sujata Roy

Sujata Roy — Wed, 18 Apr 2018 01:11:15 +0000

Your Dhokla looks beautiful and yummy. Awesome click. You are right vegetarianism means not only salad and boiled vegetables. I also love vegetarian foods. Great share.

By: Soma Mukherjee

Soma Mukherjee — Tue, 17 Apr 2018 11:53:46 +0000

I have never seen such a glamorous version of khatta Dhokla, being bought up in Gujarat I love gujarati cuisine and this one is just awsome .

By: Freda @ Aromatic essence

Freda @ Aromatic essence — Mon, 16 Apr 2018 22:37:41 +0000

Your dhokla looks perfect!! Such gorgeous captures, make them look even more yum 🙂