Comments on: Vegan Madeleine (+Video)

By: Sapana Behl

Sapana Behl — Tue, 07 Oct 2025 11:09:24 +0000

In reply to EP. Yes, you can halve the recipe or make it in batches. Thanks

By: EP

EP — Fri, 26 Sep 2025 21:50:06 +0000

How many does this make? My pan has 6 shells, not sure if i should halve the recipe

By: Sapana Behl

Sapana Behl — Mon, 08 Mar 2021 17:15:56 +0000

In reply to Deb Z. I haven't tried I but I guess it should work.

By: Deb Z

Deb Z — Sat, 06 Mar 2021 19:15:25 +0000

Hi! Can we substitute vegan butter for the coconut oil? Looks delish!

By: Sapana Behl

Sapana Behl — Sat, 02 Jan 2021 18:29:31 +0000

In reply to Lisa Buchanan. thank you for the wonderful tips.

By: Lisa Buchanan

Lisa Buchanan — Sat, 02 Jan 2021 01:44:28 +0000

Good and pretty straight forward. Thanks for the recipe. Batter worked well, recipe easy to follow and cooking times spot on. If I make again, I’d add salt, up the vanilla extract, and add 1 tsp of almond extract. Of those using a madeleine pan, the batter should be flush with the top of the mould to puff up for the perfect cookie. Thanks again

By: 17 Vegan French Recipes That Taste Like A Million Bucks - Morgan Boulevard

17 Vegan French Recipes That Taste Like A Million Bucks - Morgan Boulevard — Sun, 13 Sep 2020 02:45:46 +0000

[…] Get the recipe here […]

By: Dylan Johnston-Jordan

Dylan Johnston-Jordan — Thu, 20 Aug 2020 07:43:11 +0000

They came out perfectly. Very nice flavor, great rise

By: Kari Alana

Kari Alana — Tue, 28 Jul 2020 21:31:15 +0000

I haven’t had Madeleines in years so thanks for sharing this recipe because I just bought a brand new mold.

By: Diana

Diana — Tue, 28 Jul 2020 20:31:06 +0000

Oooo yum! Wow, these vegan Madeleine cookies look fantastic. I can hardly wait to make these delicious cookies.

By: Katie

Katie — Tue, 28 Jul 2020 18:42:42 +0000

They look stunning! So pretty! I have a few vegan friends so I can’t wait to whip these up for them!!

Katie xoxo

By: Jen | Jen's Food Lab

Jen | Jen's Food Lab — Tue, 28 Jul 2020 16:25:42 +0000

These are SO cute omg! I love that these are vegan to be able to share with my vegan friends. Thanks for sharing.

By: Ramona

Ramona — Mon, 27 Jul 2020 10:50:14 +0000

My husband and kids love madeleine because of the texture and the taste! This would be a perfect dessert to make for them one day. I love how you made a vegan version, it wouldn’t hurt to try something new! Thank you for sharing this recipe.

By: Emily

Emily — Sun, 26 Jul 2020 20:57:55 +0000

These vegan madeleines are absolutely delicious! I love how they are dipped in chocolate, too. Such a pretty presentation!

By: Jacqueline Debono

Jacqueline Debono — Sun, 26 Jul 2020 20:52:43 +0000

I love madeleines and your vegan version looks really good! I love how you dipped them in chocolate and coconut and almonds!

By: NARMADHA

NARMADHA — Sun, 26 Jul 2020 16:54:57 +0000

These cute little madeleine looks so tempting and delicious with dipped in chocolate and grated coconut on the top. Wish to pick a few and enjoy them

By: Sarah James

Sarah James — Sun, 26 Jul 2020 11:15:25 +0000

I love madelines and yours look so pretty. You would never know that you haven’t used eggs, something I want to try . Thanks for sharing.

By: Sondra Barker

Sondra Barker — Sat, 25 Jul 2020 23:03:11 +0000

I love madeleines and can’t wait to try the vegan version! Love the healthy twist

By: Julie @ Running in a Skirt

Julie @ Running in a Skirt — Sat, 25 Jul 2020 16:54:35 +0000

What a great version of madeleine! I love how you made them vegan but still kept the flavor. So tasty and delish.

By: Jagruti's Cooking Odyssey

Jagruti's Cooking Odyssey — Sat, 25 Jul 2020 07:41:07 +0000

These vegan madeleine dipped in chocolate calling my name. I get great satisfaction when a vegan bake turns out so well for you, I bet these vanished in no time.